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Cellar

With the purchase of the Le Buche estate in 1996, Giuseppe and his son Riccardo developed a new grape growing and winemaking project, with the help of the agricultural and enological consultants Laura Bernini, Andrea Paoletti and Prof. Daniel Schuster.

Nestled in the hills of Siena in the heart of the land of the Etruscans, a land of great wines, where nature is still pristine and the rolling landscape is like a work of art, the Azienda Le Buche produces wine with a passion, in which technological innovation joins forces with the classical methods of Tuscan master grape growers.



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