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BEST ITALIAN RECIPES FOR THE FESTIVITIES 'CHRISTMAS 2016
Thing for the table on Christmas and New Years

sarteano (siena)
BEST ITALIAN RECIPES FOR THE FESTIVITIES 'CHRISTMAS 2016
Thing for the table on Christmas and New Years

The Christmas holidays are approaching and those who invited relatives and friends will already be thinking about the menu for the table. Here are some ideas that are not too crazy.

CHRISTMAS EVE DINNER
“Fish” can not be missed on christmas Eve, here in Italy as it is their tradition. if you are lovers of traditions this menu is for you:

Appetizer: white fish au gratin baked

First course: Tagliatelle (home made ribon pasta) with salmon and aromatic herbs

Second course: Stuffed squid

CHRISTMAS LUNCH

Nothing could be simpler you say, between cappelletti pasta and various roasts ... and if

you have a vegetarian lunch? Do not despair, here is a vegetarian mouth-watering menu

to which will send you into ecstasies and also the most traditionalist dishes:

Appetizer: Dumplings of cottage cheese

First course: Rice with Barolo red chicory and pears

Second course: Spelt pancakes with seasonal vegetables

NEW YEARS EVE DINNER
The evening of New Year's Eve should be popping, as the menu must reflect the requirements of the evening. Depending on who you will have for dinner you can pick one starter, or maybe opting for a couple maybe this is more traditional and less conventional then the first, and second course the dessert will be accompaned by the

Midnight toast.

Do not you want to spend the festiity at home cooking? Just get away from all and come to Tuscany, we are waiting for you here at our Le Buche Wine Resort & Spa.


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